ByIANSlife Features

March 9, 2020 (IANSlife) Holi comes with traditional thandai and a variety of street food to go with it. But this time try a healthier option which combines fruit and dry fruit. Yu Hotel is the latest entrant to the coastal holiday state, Goa. The boutique property features international restaurants Noaa and Spice Mantraa in India. Having carved a niche for itself with its diverse culinary offerings in Bali, Noaa and Spice Mantraa are now in your favourite destination. Try this recipe from their kitchen.

 

Chickoo Ensemble         

Ingredients for Rabdi:

2ltr                Milk
100.0gms      Castor sugar
10.0 gms      Green Cardamom powder
A pinch of Saffron

 

Ingredients for Chickoo Semifredo:

400.0 gms     Chickoo
200.0 gms     Milk Maid
200.0 gms     Whip Cream
50.0   gms     Castor sugar

 

Method

• First Remove the ripe Chickoo pulp and puree it
• Add milkmaid, sugar and whipped cream to it
• Whisk the mixture in a bowl and freeze it 

                 

Ingredients for Cashew Crumble

100.0 gms     Cashew
50.0 gms       Sugar

 

Method

• Make cashew nut powder
• Mix it with the sugar syrup made with above sugar
• Bake in an oven until become brown

 

For Garnish

1. Chopped pistachio
2. Dried Rose petals

Method to assemble the above dessert:

• On a flat Plate put two spoons of Rabdi in the centre and spread it
• Place the Frozen semifreddo on it    

Garnish with some diced Chickoo, Chopped pistachio Cashew Crumble & Dried Rose petals