Perrier Green

 

 

Ingredients

Blue Moon Gin: 60 ml

Monin Cucumber Syrup: 30 ml

Lemon wedges: 4-5 nos

Fresh Basil Leafs: 4-5 nos

Perrier sparkling Water: for top up (one can)

Ice Cubes: 10-12 cubes

Method:

Muddle the lemon wedges and basil leaves in a glass. Add the ice cubes in the glass and Pour Monin Cucumber syrup, Gin and mix well with the help of a bar spoon. Top up with Perrier and garnish with a thin and long cucumber slice.

 

Green Apple Martini

 

 

Ingredients:

Blue Moon Gin: 45 ml

Monin Green Apple syrup: 15 ml

Green Apple chunks: 4-6 pcs

Lemon Juice: 15 ml

Sugar Syrup: 15 ml

Ice Cubes: 12-15 cubes.

Method:

Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Green apple slices.

Courtesy: Plaza Premium Lounge

Jamuntini

 

Ingredients:

Verve Vodka: 45 ml

Real Jamun Juice: 60 ml

Lemon Juice: 15 ml

Sugar Syrup: 15 ml

Ice Cubes: 12-15 cubes.

Method:

Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Lemon slice or twist.

Courtesy: Plaza Premium Lounge