ByIANSlife Features

December 22, 2019 (IANSlife) Pernod Ricard has curated the finest cocktail recipes to pair with Christmas festivities this season! Whether your choice of spirit is vodka, whiskey or gin, there's a Christmas twist to add to all the cheer and keep you warm in cooler climate or glam on sandy shores. 

RASPBERRY COLLINS

 

Vodka based

Spirit: Absolute

INGREDIENTS

1⅓ Parts Absolut Raspberri | ⅓ Part Simple Syrup | ⅔ Part Lemon Juice | ⅓ Part Black Raspberry Liqueur | Soda Water | 5 Whole Raspberries | Ice Cubes

HOW TO MIX

- Fill a highball glass with ice cubes. Add Absolut Raspberry, simple syrup, lemon juice and black raspberry liqueur. Top up with soda water. Garnish with raspberries

 

PEGU CLUB

 

Gin Based 

Spirit: Monkey47

INGREDIENTS

4 cl Monkey 47 Schwarzwald Dry Gin | 1 cl Orange Curacao | 1 tsp. lime juice | 1 dash of Angostura bitters Orange bitters

HOW TO MIX

- Add 4 cl Monkey 47 Schwarzwald Dry Gin, 1 cl Orange Curacao, 1 tsp. lime juice, 1 dash of Angostura bitters and a dash of orange bitters to a shaker with ice cubes, shake vigorously for half a minute and pour into a chilled coupette

 

COCKTAIL- HOT TODDY

 

Whisky Based 

Spirit: Jameson

INGREDIENTS

45 ml Jameson Irish Whiskey |  30 ml black tea |30 ml apple juice |30 ml water |1-2 tsp honey | 1 inch cinnamon stick |1 star anise| 3 cloves | 1 pinch ground nutmeg |1 slice lemon

HOW TO MIX

- Heat all the ingredients, except the whiskey in a pot for a few minutes. Pour into a mug/ cup and stir in the whiskey. Serve hot

 

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